Título del trabajo

Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

Colaboradores:

• Cuervo, A. ()
• Hevia, A. ()
• López, P. ()
• Suárez, A. ()
• Diaz, C. ()
• Sánchez, B. ()
• Margolles, A. ()
• González, S. ()