Título del trabajo

Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

Colaboradores:

• Salazar, N. ()
• López, P. ()
• Valdés, L. ()
• Margolles, A. ()
• Suárez, A. ()
• Patterson, Á.M. ()
• Cuervo, A. ()
• Reyes-Gavilán, C.G. ()
• Ruas-Madiedo, P. ()
• Gonzalez, S. ()
• Gueimonde, M. ()