Título del trabajo
FERMENTED DAIRY FOODS: IMPACT ON INTESTINAL MICROBIOTA AND HEALTH-LINKED BIOMARKERS
Colaboradores:
- Gonzalez, S. ()
- Fernandez-Navarro, T. ()
- de los Reyes-Gavilan, C. G. ()
- Salazar, N. ()
- Gueimonde, M. ()
FERMENTED DAIRY FOODS: IMPACT ON INTESTINAL MICROBIOTA AND HEALTH-LINKED BIOMARKERS