Título del trabajo

Diet quality and environmental sustainability: integrating dietary indices and planetary impacts

Colaboradores:

• María Gil-Matos (author)
• Aida Zapico (author)
• Silvia García (author)
• Cristina Bouzas (author)
• Marina Ródenas-Munar (author)
• Miguel Gueimonde (author)
• Josep A. Tur (author)
• Sonia González (author)