Título del trabajo

Stability of Lactic Acid Bacteria and Bifidobacteria in Foods and Supplements

Colaboradores:

• Gueimonde, Miguel (author)
• de los Reyes-Gavilán, Clara G. (author)
• Hwanhlem, Noraphat (author)
• Salazar, Nuria (author)
• Arbolea, Silvia (author)