Título del trabajo

Impact of a healthy and sustainable diet on gut microbiota composition and health status in vulnerable individuals

Colaboradores:

• Zapico, Aida (author)
• Arboleya, Silvia (author)
• Ruiz-Saavedra, Sergio (author)
• Perillán, Carmen (author)
• Gueimonde, Miguel (author)
• Salazar, Nuria (author)
• González de los Reyes-Gavilán, Clara (author)
• González, Sonia (author)