Título del trabajo

Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction

Colaboradores:

• Ruiz-Saavedra, Sergio ()
• Garcia-Gonzalez, Herminio ()
• Arboleya, Silvia ()
• Salazar, Nuria ()
• Labra-Gayo, Jose Emilio ()
• Diaz, Irene ()
• Gueimonde, Miguel ()
• Gonzalez, Sonia ()
• de los Reyes-Gavilan, Clara G. ()