Título del trabajo

Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of Data Science for risk prediction

Colaboradores:

• Sergio Ruiz-Saavedra (author)
• Herminio García-González (author)
• Silvia Arboleya (author)
• Nuria Salazar (author)
• José Emilio Labra-Gayo (author)
• Irene Díaz (author)
• Miguel Gueimonde (author)
• Sonia González (author)
• Clara G. de los Reyes-Gavilán (author)