Título del trabajo

Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

Colaboradores:

• Salazar, Nuria ()
• Lopez, Patricia ()
• Valdes, Lorena ()
• Margolles, Abelardo ()
• Suarez, Ana ()
• Patterson, Angeles M. ()
• Cuervo, Adriana ()
• de los Reyes-Gavilan, Clara G. ()
• Ruas-Madiedo, Patricia ()
• Gonzalez, Sonia ()
• Gueimonde, Miguel ()