Título del trabajo

Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer

Colaboradores:

• Alicja Nogacka (author)
• María Gómez-Martín (author)
• Adolfo Suárez (author)
• Oscar González-Bernardo (author)
• Clara de los Reyes-Gavilán (author)
• Sonia González (author)