Título del trabajo

Preservation of the microbiological and biochemical quality of raw milk by carbon dioxide addition: A pilot-scale study

Colaboradores:

• Ruas-Madiedo, P. ()
• Bada-Gancedo, J.C. ()
• Fernandez-Garcia, E. ()
• De Llano, D.G. ()
• De Los Reyes-Gavilan, C.G. ()