Título del trabajo

Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

Colaboradores:

• Ruas-Madiedo, P. ()
• Bascarán, V. ()
• Braña, A.F. ()
• Bada-Gancedo, J.C. ()
• De Los Reyes-Gavilán, C.G. ()