Título del trabajo
Afuega'l Pitu cheese quality: Carbon dioxide addition to refrigerated milk in acid-coagulated cheesemaking
Colaboradores:
- Ruas-Madiedo, P. ()
- Bada-Gancedo, J.C. ()
- Alonso, L. ()
- De Los Reyes-Gavilán, C.G. ()
Afuega'l Pitu cheese quality: Carbon dioxide addition to refrigerated milk in acid-coagulated cheesemaking