Título del trabajo

Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk

Colaboradores:

• Ruas-Madiedo, P. ()
• De Los Reyes-Gavilán, C.G. ()
• Olano, A. ()
• Villamiel, M. ()