Título del trabajo

Proteolysis in rennet-coagulated Spanish hard cheeses made from milk preserved by refrigeration and addition of carbon dioxide

Colaboradores:

• Ruas-Madiedo, P. ()
• Bada-Gancedo, J.C. ()
• Delgado, T. ()
• Gueimonde, M. ()
• De Los Reyes-Gavilán, C.G. ()