Título del trabajo

Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

Colaboradores:

• Ayeni, F.A. ()
• Sánchez, B. ()
• Adeniyi, B.A. ()
• de los Reyes-Gavilán, C.G. ()
• Margolles, A. ()
• Ruas-Madiedo, P. ()